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Australian meat pie

Name: Australian meat pie
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: Australia
Ingredients: 500 g carne picada de ternera; 1 cebolla; 2 cdas salsa Worcestershire; 2 cdas kétchup; 300 ml caldo; 2 cdas harina; 400 g masa quebrada; 300 g hojaldre; 1 huevo; sal

Individual minced-meat pie in thick gravy, topped with puff pastry and served with ketchup.

⏱️ Total1 h 25 min
📊 DifficultyMedium
🍖 TypeMain course
📜 Era19th century

🥪 Brunch 🍽️ Lunch

+ My version

Method

Prep 40 min · Cooking 45 min

Dora la cebolla y la carne.
Añade harina, caldo, Worcestershire y kétchup y cuece 20 minutos; enfría.
Forra moldes individuales con masa quebrada.
Rellena y cubre con hojaldre; pinta con huevo.
Hornea a 200 °C 25 minutos.

History and tradition

Se come en los estadios de fútbol australiano; heredero de las empanadas británicas.

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Ingredients

Method

History and tradition

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