Ikan sabuko
Mackerel marinated in tamarind, garlic and chili and grilled over embers.
- ⏱️ Total50 min
- 📊 DifficultyEasy
- 🍖 TypeMain course
- 📜 Era20th century
Ingredients
servings
Method
Prep 30 min · Cooking 20 min
- Tritura tamarindo, ajo, guindilla, lima y sal.
- Haz cortes al pescado y úntalo.
- Marina 20 minutos.
- Asa a la brasa 8 minutos por lado.
- Sirve con arroz.
History and tradition
Plato costero de Timor, servido con arroz y verduras.
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