Maltese ftira
Ring-shaped Maltese bread filled with tomato, tuna, olives, capers and oil.
- ⏱️ Total15 min
- 📊 DifficultyEasy
- 🥖 TypeBread or dough
- 📜 Era16th–18th centuries
Ingredients
servings
Method
Prep 15 min · Cooking 0 min
- Abre el pan.
- Frota el interior con tomate y riega con aceite.
- Pon atún, aceitunas, alcaparras y cebolla.
- Añade menta.
- Cierra y sirve.
History and tradition
El arte del pan ftira es patrimonio inmaterial de la UNESCO desde 2020.
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