Khuushuur

Name: Khuushuur
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Cuisine: Mongolia
Ingredients: 400 g harina; 200 ml agua; 500 g carne picada; 1 cebolla; 2 dientes ajo; aceite para freír; sal

Fried flat turnovers filled with lamb or beef.

⏱️ Total55 min
📊 DifficultyEasy
🥗 TypeStarter
📜 EraMedieval

🍽️ Lunch 🎉 Festivities 🥛 Lactose-free

+ My version

Method

Prep 40 min · Cooking 15 min

Amasa harina y agua.
Mezcla carne, cebolla, ajo y sal.
Estira discos y rellena la mitad.
Dobla y aplana sellando con un pliegue.
Fríe hasta dorar.

History and tradition

Comida estrella del festival Naadam en verano.

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Ingredients

Method

History and tradition

Near here

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