Lu pulu

Name: Lu pulu
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Tonga
Ingredients: 24 hojas taro; 400 g carne de ternera en conserva (corned beef); 1 cebolla; 400 ml crema de coco; papel de aluminio

Taro leaf parcels filled with corned beef, onion and coconut cream.

⏱️ Total1 h 50 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era19th century

🍽️ Lunch 🎉 Festivities 🌾 Gluten-free 🥛 Lactose-free

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Ingredients

servings

Method

Prep 20 min · Cooking 1 h 30 min

Superpón hojas de taro formando un cuenco.
Rellena con carne, cebolla y crema de coco.
Cierra las hojas.
Envuelve en papel de aluminio.
Hornea a 180 °C 1 hora y media.

History and tradition

Plato del almuerzo del domingo en Tonga, cocinado en el horno umu tras la iglesia.

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Ingredients

Method

History and tradition

Near here

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