Papanași

Name: Papanași
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Romania
Ingredients: 500 g requesón; 2 huevos; 200 g harina; 50 g azúcar; 1 cdta bicarbonato; 1 limón (ralladura); aceite para freír; 200 ml nata agria; mermelada de arándanos

Fried curd cheese doughnuts topped with sour cream and blueberry jam.

⏱️ Total35 min
📊 DifficultyEasy
🍰 TypeDessert or sweet
📜 Era19th century

🧁 Afternoon snack 🥕 Vegetarian

+ My version

Method

Prep 20 min · Cooking 15 min

Mezcla requesón, huevos, azúcar, ralladura, bicarbonato y harina.
Forma rosquillas y bolitas.
Fríelas hasta dorar.
Coloca una bolita sobre cada rosquilla.
Cubre con nata agria y mermelada.

History and tradition

El postre más pedido en los restaurantes de Rumanía.

Near here

Zeamă Moldova · Bălți 🍲 Soup or stew ♥ 0
Plăcinte cu brânză Moldova · Orhei 🥖 Bread or dough ♥ 0
Mămăligă with brânză Moldova · Chisináu 🍖 Main course ♥ 0
Sarmale Romania · Transilvania 🍖 Main course ♥ 0

Ingredients

Method

History and tradition

Near here

Comments (0)