Otak-otak

Name: Otak-otak
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 6 servings
Cuisine: Malaysia
Ingredients: 400 g pescado; coco; chile; hojas

Also: Pasta de pescado a la brasa

Pasta de pescado picante envuelta en hoja y asada.

⏱️ Total1 h
📊 DifficultyMedium
🥗 TypeStarter
📜 Era19th century

🫒 Appetizer 🔥 Spicy

+ My version

Ingredients

servings

400 g pescado
coco
chile
hojas

Method

Prep 40 min · Cooking 20 min

Mezcla.
Envuelve.
Asa.

History and tradition

El otak-otak es una pasta de pescado picante envuelta en hoja y asada. Se vende en Muar.

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Ingredients

Method

History and tradition

Near here

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