Fekei

Name: Fekei
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Tuvalu
Ingredients: 800 g pulaka rallada; 300 ml crema de coco; 4 cdas sirope de coco; hojas de plátano

Grated pulaka pudding with coconut cream and coconut syrup, wrapped in leaves.

⏱️ Total1 h 30 min
📊 DifficultyMedium
🍰 TypeDessert or sweet
📜 EraAncestral / pre-Hispanic

🎉 Festivities 🌱 Vegan 🌾 Gluten-free

+ My version

Ingredients

servings

800 g pulaka rallada
300 ml crema de coco
4 cdas sirope de coco
hojas de plátano

Method

Prep 30 min · Cooking 1 h

Mezcla la pulaka rallada con sirope.
Envuelve porciones en hojas.
Hornea o cuece al vapor 1 hora.
Abre los paquetes.
Riega con crema de coco.

History and tradition

Dulce festivo de Tuvalu, compartido en las reuniones en el maneapa (casa comunal).

Near here

Pulaka with coconut Tuvalu · Funafuti 🍖 Main course ♥ 0
Tuvaluan raw fish Tuvalu · Nukufetau 🥗 Starter ♥ 0
Rourou Fiji · Vanua Levu 🥗 Starter ♥ 0
Lovo Fiji · Viti Levu 🍖 Main course ♥ 0

Ingredients

Method

History and tradition

Near here

Comments (0)