Pulaka with coconut

Name: Pulaka with coconut
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: Tuvalu
Ingredients: 1 kg pulaka o taro gigante; 400 ml crema de coco; sal

Giant swamp taro (pulaka) boiled and bathed in coconut cream.

⏱️ Total1 h 45 min
📊 DifficultyEasy
🍖 TypeMain course
📜 EraAncestral / pre-Hispanic

🍽️ Lunch 🌱 Vegan 🌾 Gluten-free

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Ingredients

servings

1 kg pulaka o taro gigante
400 ml crema de coco
sal

Method

Prep 15 min · Cooking 1 h 30 min

Pela la pulaka y córtala.
Cuécela en agua 1 hora y cuarto.
Escurre.
Calienta la crema de coco con sal.
Baña la pulaka y sirve.

History and tradition

La pulaka se cultiva en pozos excavados en el atolón; su cultivo está amenazado por la subida del mar.

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Ingredients

Method

History and tradition

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