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Kabsa

Name: Kabsa
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: Saudi Arabia
Ingredients: 1 pollo troceado; 600 g arroz basmati; 2 cebollas; 3 tomates; 2 cdas concentrado de tomate; 1 cda especias kabsa; 1 lima seca; 50 g pasas; 50 g almendras; 4 cdas aceite; sal

Rice with chicken or lamb cooked with tomato, spices, raisins and almonds.

⏱️ Total1 h 35 min
📊 DifficultyMedium
🍚 TypeRice or pasta
📜 Era16th–18th centuries

🍽️ Lunch 🎉 Festivities 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 20 min · Cooking 1 h 15 min

Dora cebolla y pollo.
Añade especias, tomate y lima seca.
Cubre con agua y cuece 40 minutos.
Cuece el arroz en el caldo y gratina el pollo.
Sirve con pasas y almendras tostadas.

History and tradition

Plato nacional saudí, servido en grandes bandejas compartidas.

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Ingredients

Method

History and tradition

Near here

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