Nauru· Boe · Yaren

Nauruan coconut fish

Name: Nauruan coconut fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Nauru
Ingredients: 600 g pescado blanco; 400 ml leche de coco; 1 cebolla; zumo de 1 lima; sal

Reef fish cooked in coconut milk with onion and lime.

⏱️ Total35 min
📊 DifficultyEasy
🍖 TypeMain course
📜 EraAncestral / pre-Hispanic

🍽️ Lunch 🌙 Dinner 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 15 min · Cooking 20 min

Corta el pescado en trozos.
Calienta la leche de coco con la cebolla.
Añade el pescado.
Cuece 10 minutos a fuego suave.
Termina con lima y sal.

History and tradition

La pesca y el coco fueron la base alimentaria de Nauru antes de la era del fosfato.

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Ingredients

Method

History and tradition

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