Rendang tok

Name: Rendang tok
Prep time: 40 min
Cook time: 3 h
Total time: 3 h 40 min
Yield: 8 servings
Cuisine: Malaysia
Ingredients: 1 kg ternera; leche de coco; citronela; chiles; kerisik

Also: Rendang seco de Perak

Carne cocinada lentamente en coco y especias hasta quedar seca y oscura.

⏱️ Total3 h 40 min
📊 DifficultyHard
🍖 TypeMain course
📜 EraAntiquity

🎉 Festivities 🔥 Spicy

+ My version

Method

Prep 40 min · Cooking 3 h

Cuece la carne.
Reduce.
Seca.

History and tradition

El rendang tok es un rendang seco de Perak que se cocina durante horas. Se hace con ternera, coco tostado y especias.

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Ingredients

Method

History and tradition

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