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Asam laksa

Name: Asam laksa
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Malaysia
Ingredients: 600 g caballa; 3 cdas pasta de tamarindo; 400 g fideos de arroz gruesos; 2 tallos hierba limón; 6 guindillas; 4 chalotas; 1 trozo galanga; 1 pepino; 0.25 piña; menta; 1 cda pasta de gambas

Sour mackerel soup with tamarind and thick rice noodles, pineapple, mint and onion.

⏱️ Total1 h 30 min
📊 DifficultyMedium
🍲 TypeSoup or stew
📜 Era19th century

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free 🔥 Spicy

+ My version

Method

Prep 30 min · Cooking 1 h

Cuece la caballa, desmígala y reserva el caldo.
Tritura guindillas, chalotas, galanga y hierba limón.
Cuece la pasta en el caldo con tamarindo y pasta de gambas.
Añade el pescado.
Sirve sobre fideos con pepino, piña, cebolla y menta.

History and tradition

Especialidad de Penang, mezcla de cocinas malaya y peranakan.

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Ingredients

Method

History and tradition

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