St. Vincent & Grenadines· San Jorge · Kingstown

Vincentian pumpkin soup

Name: Vincentian pumpkin soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: St. Vincent & Grenadines
Ingredients: 1 kg calabaza; 400 ml leche de coco; 1 cebolla; 2 dientes ajo; 2 ramitas tomillo; 1 guindilla entera; 30 g mantequilla; sal

Pumpkin cream soup with coconut milk, thyme and a hint of chili.

⏱️ Total1 h
📊 DifficultyEasy
🍲 TypeSoup or stew
📜 Era19th century

🍽️ Lunch 🌙 Dinner 🌾 Gluten-free

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Method

Prep 20 min · Cooking 40 min

Rehoga cebolla y ajo en mantequilla.
Añade la calabaza en trozos y agua.
Cuece con tomillo y la guindilla entera 25 minutos.
Retira la guindilla y tritura.
Añade la leche de coco y calienta.

History and tradition

Sopa casera de los sábados en las islas de barlovento.

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Ingredients

Method

History and tradition

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