Loading the map…

Chapli kebab

Name: Chapli kebab
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings
Cuisine: Pakistan
Ingredients: 800 g carne picada de ternera; 2 tomates; 2 cebollas; 1 cda granada seca molida; 1 cda cilantro en grano machacado; 2 guindillas verdes; 1 huevo; 2 cdas harina de maíz; aceite; sal

Flat minced-meat patties with tomato, dried pomegranate, cilantro and spices.

⏱️ Total50 min
📊 DifficultyMedium
🍖 TypeMain course
📜 Era16th–18th centuries

🍽️ Lunch 🌙 Dinner 🥛 Lactose-free

+ My version

Method

Prep 30 min · Cooking 20 min

Pica tomate y cebolla y escúrrelos.
Mezcla todo con la carne.
Forma hamburguesas grandes y planas.
Pon una rodaja de tomate encima.
Fríe en abundante grasa hasta dorar.

History and tradition

Especialidad pastún de Peshawar, frita en grasa de ternera.

Near here

Chicken karahi Pakistan · Peshawar 🍖 Main course ♥ 0
Qehwa Pakistan · Peshawar 🍹 Drink ♥ 0
Pakora Pakistan · Peshawar 🥗 Starter ♥ 0
Naan Pakistan · Peshawar 🥖 Bread or dough ♥ 0

Ingredients

Method

History and tradition

Near here

Comments (0)