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Kari koko zourit

Name: Kari koko zourit
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Seychelles
Ingredients: 1 kg pulpo; 400 ml leche de coco; 1 cebolla; 3 dientes ajo; 1 trozo jengibre; 2 cdas curry en polvo; 1 rama canela; 1 guindilla; 2 cdas aceite; sal

Tender octopus curry cooked in coconut milk with Creole spices.

⏱️ Total1 h 20 min
📊 DifficultyMedium
🍖 TypeMain course
📜 Era19th century

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free 🔥 Spicy

+ My version

Method

Prep 20 min · Cooking 1 h

Cuece el pulpo 40 minutos y córtalo en trozos.
Sofríe cebolla, ajo y jengibre.
Añade el curry, la canela y la guindilla.
Incorpora el pulpo y la leche de coco.
Cuece 15 minutos y sirve con arroz.

History and tradition

Plato emblemático de la cocina criolla seychellense, servido con arroz.

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Ingredients

Method

History and tradition

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