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Olla de carne

Name: Olla de carne
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Costa Rica
Ingredients: 1 kg costilla de res; 1 yuca; 2 chayotes; 2 elotes; 2 plátanos verdes; 3 papas; 1 ñame; 1 zanahoria; 1 cebolla; cilantro; sal

Beef broth with yuca, chayote, corn, plantain, potato, ñampí and tiquizque.

⏱️ Total2 h 30 min
📊 DifficultyEasy
🍲 TypeSoup or stew
📜 Era16th–18th centuries

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 30 min · Cooking 2 h

Cuece la carne con cebolla 1 hora.
Añade yuca y elote.
Incorpora plátano, papa y ñame.
Agrega chayote y zanahoria y cuece 25 minutos.
Sirve con cilantro y arroz.

History and tradition

Sopa dominical de herencia española enriquecida con tubérculos autóctonos.

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Ingredients

Method

History and tradition

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