Panades

Name: Panades
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Belize
Ingredients: 400 g masa de maíz; 250 g pescado cocido; 1 cebolla; 1 tomate; 1 guindilla; vinagre; aceite para freír; sal

Small fried corn-dough turnovers filled with fish or beans, with pickled onion.

⏱️ Total45 min
📊 DifficultyEasy
🥗 TypeStarter
📜 Era20th century

🫒 Appetizer ☕ Breakfast 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 30 min · Cooking 15 min

Saltea el pescado desmigado con la mitad de la cebolla y tomate.
Aplana bolitas de masa en discos.
Rellena y cierra en media luna.
Fríe hasta dorar.
Sirve con curtido de cebolla, guindilla y vinagre.

History and tradition

Bocado de origen mestizo yucateco muy popular en los mercados del norte de Belice.

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Ingredients

Method

History and tradition

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