Ratatouille niçoise

Name: Ratatouille niçoise
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: France
Ingredients: 2 berenjenas; 3 calabacines; 2 pimientos; 5 tomates; 2 cebollas; 4 dientes ajo; 1 manojo albahaca; 2 ramitas tomillo; 150 ml aceite de oliva; sal

Summer vegetable stew (eggplant, zucchini, pepper, tomato) cooked separately and combined with herbs.

⏱️ Total1 h 30 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era19th century

🍽️ Lunch 🌙 Dinner 🌱 Vegan 🌾 Gluten-free

+ My version

Method

Prep 30 min · Cooking 1 h

Corta las verduras en dados.
Sofríe por separado berenjena, calabacín y pimiento.
Pocha cebolla y ajo y añade el tomate.
Junta todo con tomillo y cuece 40 minutos.
Termina con albahaca fresca.

History and tradition

Plato humilde de la Provenza que en Niza se prepara friendo cada verdura aparte.

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Ingredients

Method

History and tradition

Near here

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