St. Kitts & Nevis· Parroquia de Saint James Windward · Nieves

Stewed saltfish with breadfruit

Name: Stewed saltfish with breadfruit
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: St. Kitts & Nevis
Ingredients: 400 g bacalao salado; 1 fruta del pan; 2 plátanos verdes; 2 tomates; 1 cebolla; 1 pimiento; 2 cdas aceite

Salt cod stewed with tomato and pepper, served with boiled breadfruit and plantain.

⏱️ Total1 h
📊 DifficultyEasy
🍖 TypeMain course
📜 Era19th century

☕ Breakfast 🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 20 min · Cooking 40 min

Desala el bacalao.
Cuece la fruta del pan y los plátanos.
Sofríe cebolla, pimiento y tomate.
Añade el bacalao desmigado.
Sirve con la fruta del pan y el plátano.

History and tradition

Forma parte del plato nacional junto al coconut dumpling y la batata.

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Ingredients

Method

History and tradition

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