St. Kitts & Nevis· Parroquia de Trinity Palmetto Point · Basseterre

Coconut sugar cake

Name: Coconut sugar cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Cuisine: St. Kitts & Nevis
Ingredients: 300 g coco rallado fresco; 300 g azúcar; 150 ml agua; 1 trozo jengibre rallado; 1 cdta vainilla

Grated coconut cooked in ginger syrup with food coloring, left to set in little mounds.

⏱️ Total30 min
📊 DifficultyEasy
🍰 TypeDessert or sweet
📜 Era19th century

🧁 Afternoon snack 🌱 Vegan 🌾 Gluten-free

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Method

Prep 10 min · Cooking 20 min

Prepara un almíbar con azúcar y agua.
Añade coco y jengibre.
Cuece removiendo hasta que espese y se despegue.
Añade la vainilla.
Forma montoncitos sobre papel y deja enfriar.

History and tradition

Dulce tradicional de las islas azucareras del Caribe oriental.

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Ingredients

Method

History and tradition

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