Saraman curry

Name: Saraman curry
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Cambodia
Ingredients: 500 g ternera; 2 patatas; cacahuetes; 400 ml leche de coco; pasta de curry; canela; anís estrellado

Also: Curry saraman

Curry de ternera con cacahuetes, patata y leche de coco, de influencia musulmana cham.

⏱️ Total1 h 20 min
📊 DifficultyMedium
🍖 TypeMain course
📜 Era16th–18th centuries

🍽️ Lunch 🌾 Gluten-free 🔥 Spicy

+ My version

Method

Prep 20 min · Cooking 1 h

Sofríe pasta de curry.
Dora la ternera.
Añade coco.
Incorpora patata.
Cuece 45 minutos.

History and tradition

El saraman es curry de la comunidad musulmana cham de Camboya. Combina ternera, patatas, cacahuetes y leche de coco con canela y anís estrellado. Es suave.

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Ingredients

Method

History and tradition

Near here

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