Netherlands· Holanda Septentrional · Holanda

Stamppot boerenkool

Name: Stamppot boerenkool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 1 kg patatas; 500 g col rizada; 1 rookworst; 100 ml leche; 50 g mantequilla; mostaza; sal y pimienta

Mashed potato with kale served with smoked rookworst sausage and gravy.

⏱️ Total45 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era16th–18th centuries

🌙 Dinner 🌾 Gluten-free

+ My version

Method

Prep 15 min · Cooking 30 min

Cuece las patatas con la col encima.
Calienta la salchicha en agua caliente.
Aplasta patatas y col con leche y mantequilla.
Salpimienta.
Sirve con la salchicha en rodajas y mostaza.

History and tradition

Comida de invierno neerlandesa por excelencia.

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Ingredients

Method

History and tradition

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