Solomon Islands roasted ulu
Breadfruit roasted in embers and served with coconut milk.
- ⏱️ Total1 h 5 min
- 📊 DifficultyEasy
- 🍖 TypeMain course
- 📜 EraAncestral / pre-Hispanic
Ingredients
servings
Method
Prep 5 min · Cooking 1 h
- Coloca la fruta entera sobre brasas.
- Gírala cada 10 minutos durante 1 hora.
- Pela la piel quemada.
- Corta en gajos.
- Riega con leche de coco y sal.
History and tradition
Alimento básico de las islas, presente casi a diario.
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