Varenyky

Name: Varenyky
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Ukraine
Ingredients: 500 g harina; 250 ml kéfir; 1 huevo; 600 g patatas cocidas; 2 cebollas; 50 g mantequilla; smetana; sal

Boiled dumplings filled with potato, curd cheese or cherries, with fried onion and smetana.

⏱️ Total1 h 15 min
📊 DifficultyMedium
🍖 TypeMain course
📜 Era16th–18th centuries

🍽️ Lunch 🎉 Festivities 🥕 Vegetarian

+ My version

Method

Prep 1 h · Cooking 15 min

Amasa harina, kéfir, huevo y sal.
Aplasta las patatas con la mitad de la cebolla frita.
Estira, corta círculos y rellena.
Cierra en media luna.
Hierve y sirve con cebolla frita y smetana.

History and tradition

Forman parte de los doce platos de la Nochebuena ucraniana.

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Ingredients

Method

History and tradition

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