Loading the map…

Moussaka

Name: Moussaka
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 8 servings
Cuisine: Greece
Ingredients: 3 berenjenas; 600 g carne picada de cordero o ternera; 1 cebolla; 400 g tomate triturado; 1 cdta canela; 100 ml vino tinto; 60 g mantequilla; 60 g harina; 700 ml leche; 2 yemas; 80 g queso kefalotyri; aceite de oliva; sal

Layers of fried eggplant, minced meat in tomato and cinnamon sauce, and browned béchamel.

⏱️ Total2 h
📊 DifficultyMedium
🍖 TypeMain course
📜 Era20th century

🍽️ Lunch

+ My version

Method

Prep 1 h · Cooking 1 h

Corta la berenjena en rodajas, sálala y fríela o ásala.
Sofríe cebolla y carne, añade vino, tomate y canela y reduce.
Haz una bechamel espesa y liga con yemas y queso.
Monta capas de berenjena, carne y berenjena.
Cubre con bechamel y hornea a 180 °C 45 minutos.

History and tradition

Su forma actual la fijó el chef Nikolaos Tselementes en los años veinte.

Near here

Kumru Türkiye · Çeşme, İzmir 🍖 Main course ♥ 0
Girit ezmesi Türkiye · Çeşme, İzmir 🥗 Starter ♥ 0
Gemista Greece · Creta 🍖 Main course ♥ 0
Ayvalık tostu Türkiye · Ayvalık, Balıkesir 🍖 Main course ♥ 0

Ingredients

Method

History and tradition

Near here

Comments (0)