Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Russia
Ingredients: 600 g solomillo; 1 cebolla; 250 g champiñones; 1 cda mostaza; 250 ml smetana; 30 g mantequilla; 1 cda harina; sal y pimienta

Sirloin strips sautéed in smetana sauce with mushrooms and mustard.

⏱️ Total35 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era19th century

🍽️ Lunch 🌙 Dinner

+ My version

Method

Prep 15 min · Cooking 20 min

Corta la carne en tiras y enharínala.
Dórala rápido en mantequilla y reserva.
Pocha cebolla y champiñones.
Añade mostaza, smetana y la carne.
Calienta sin hervir y sirve con patatas paja.

History and tradition

Recibe su nombre de la familia Stróganov de San Petersburgo en el siglo XIX.

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Ingredients

Method

History and tradition

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