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Saint Lucian bouyon

Name: Saint Lucian bouyon
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 servings
Cuisine: St. Lucia
Ingredients: 500 g pierna de cerdo salada; 400 g pollo; 200 g alubias rojas cocidas; 1 ñame; 1 dasheen; 2 zanahorias; 150 g harina para dumplings; 1 cebolla; 2 ramitas tomillo; sal

Thick soup of meats, beans, root vegetables and dumplings.

⏱️ Total2 h
📊 DifficultyMedium
🍲 TypeSoup or stew
📜 Era19th century

🍽️ Lunch 🥛 Lactose-free

+ My version

Method

Prep 30 min · Cooking 1 h 30 min

Desala el cerdo y cuécelo con el pollo 1 hora.
Añade tubérculos y zanahoria.
Incorpora alubias y tomillo.
Echa los dumplings.
Cuece 20 minutos hasta que espese.

History and tradition

Comida del sábado en Santa Lucía; cada familia guarda su receta.

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Ingredients

Method

History and tradition

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