Croatia· Dubrovnik-Neretva · Isla de Korčula

Brudet

Name: Brudet
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Croatia
Ingredients: 1.5 kg pescados variados; 3 tomates; 2 cebollas; 4 dientes ajo; 150 ml vino blanco; 2 cdas vinagre; 100 ml aceite de oliva; perejil; sal

Stew of several Adriatic fish with tomato, wine and vinegar, served with polenta.

⏱️ Total1 h
📊 DifficultyEasy
🍲 TypeSoup or stew
📜 EraMedieval

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 20 min · Cooking 40 min

Pocha la cebolla en aceite.
Añade tomate y ajo.
Coloca los pescados en trozos encima.
Riega con vino y vinagre.
Cuece 30 minutos agitando la olla y sirve con polenta.

History and tradition

Guiso de pescadores dálmatas: la olla no se remueve, solo se agita.

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Ingredients

Method

History and tradition

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