Chipa

Name: Chipa
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 20 servings
Cuisine: Paraguay
Ingredients: 500 g almidón de mandioca; 300 g queso paraguay; 100 g manteca; 3 huevos; 100 ml leche; 1 cdta anís; sal

Baked cassava starch rings with cheese, aniseed and egg.

⏱️ Total55 min
📊 DifficultyEasy
🥖 TypeBread or dough
📜 Era16th–18th centuries

☕ Breakfast 🧁 Afternoon snack 🥕 Vegetarian 🌾 Gluten-free

+ My version

Method

Prep 30 min · Cooking 25 min

Bate la manteca con los huevos.
Añade queso rallado, anís y sal.
Incorpora el almidón y la leche hasta formar una masa.
Forma rosquitas.
Hornea a 200 °C 25 minutos.

History and tradition

Herencia guaraní; en Semana Santa las familias paraguayas hornean chipa en tatakua.

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Ingredients

Method

History and tradition

Near here

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