Palestinian Territories· Ribera Occidental · Yenín

Musakhan

Name: Musakhan
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings
Cuisine: Palestinian Territories
Ingredients: 1 pollo troceado; 1 kg cebollas; 4 cdas sumaq; 200 ml aceite de oliva; 1 cdta pimienta de Jamaica; 4 panes taboon; 50 g piñones; sal

Roasted chicken over taboon bread covered in sautéed onion with sumac and olive oil.

⏱️ Total1 h 30 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era16th–18th centuries

🍽️ Lunch 🎉 Festivities 🥛 Lactose-free

+ My version

Method

Prep 30 min · Cooking 1 h

Cuece el pollo con especias y luego dóralo al horno.
Pocha la cebolla en el aceite con sumaq.
Unta los panes con aceite.
Cubre con cebolla y pollo.
Hornea 10 minutos y decora con piñones.

History and tradition

Celebra la cosecha de aceituna y el aceite nuevo en Palestina.

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Ingredients

Method

History and tradition

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