Oil down

Name: Oil down
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8 servings
Cuisine: Grenada
Ingredients: 1 fruta del pan; 400 g carne de cerdo salada; 300 g pollo; 800 ml leche de coco; 300 g hojas de callaloo; 2 zanahorias; 1 cebolla; 1 cdta cúrcuma; 2 ramitas tomillo; 200 g harina para dumplings

Breadfruit, salted meats, dumplings and vegetables cooked in coconut milk until it is absorbed.

⏱️ Total2 h
📊 DifficultyMedium
🍖 TypeMain course
📜 Era19th century

🍽️ Lunch 🎉 Festivities 🌾 Gluten-free

+ My version

Method

Prep 30 min · Cooking 1 h 30 min

Desala la carne de cerdo.
Pela y trocea la fruta del pan.
Haz capas en la olla de carne, fruta del pan, verduras y hojas.
Cubre con leche de coco, cúrcuma y tomillo; añade dumplings encima.
Cuece tapado hasta que el líquido se absorba y quede el aceite.

History and tradition

Plato nacional de Granada, se cocina al aire libre en grandes ollas los domingos.

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Ingredients

Method

History and tradition

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