Pastrmajlija

Name: Pastrmajlija
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: North Macedonia
Ingredients: 500 g harina; 7 g levadura; 300 ml agua; 500 g cerdo en dados pequeños; 2 huevos; 1 cdta pimentón; sal

Oval bread topped with spiced diced pork and egg, baked.

⏱️ Total1 h 50 min
📊 DifficultyEasy
🥖 TypeBread or dough
📜 Era16th–18th centuries

🍽️ Lunch 🌙 Dinner 🥛 Lactose-free

+ My version

Method

Prep 1 h 30 min · Cooking 20 min

Amasa harina, levadura, agua y sal y deja levar.
Sazona la carne.
Estira óvalos y cúbrelos de carne.
Hornea a 250 °C 15 minutos.
Añade huevo batido y hornea 5 minutos más.

History and tradition

Especialidad de Štip, que celebra cada año un festival de pastrmajlija.

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Ingredients

Method

History and tradition

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