Romazava

Name: Romazava
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 servings
Cuisine: Madagascar
Ingredients: 800 g ternera; 500 g hojas verdes variadas; 100 g hojas de brède mafane (jambú); 2 tomates; 1 cebolla; 3 dientes ajo; 1 trozo jengibre; sal

Beef broth with leafy greens, including anamalaho leaves that slightly numb the tongue.

⏱️ Total1 h 20 min
📊 DifficultyEasy
🍲 TypeSoup or stew
📜 Era16th–18th centuries

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 20 min · Cooking 1 h

Dora la carne en trozos.
Añade cebolla, ajo, jengibre y tomate.
Cubre con agua y cuece 45 minutos.
Incorpora las hojas y cuece 10 minutos.
Sirve con arroz.

History and tradition

Plato nacional de Madagascar, siempre acompañado de arroz, el alimento central de la isla.

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Ingredients

Method

History and tradition

Near here

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