Irish stew

Name: Irish stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 6 servings
Cuisine: Ireland
Ingredients: 1.2 kg cuello de cordero; 1 kg patatas; 3 cebollas; 3 zanahorias; 3 ramitas tomillo; 1 l caldo; perejil; sal y pimienta

Lamb stew with potato, onion and carrot, slowly cooked.

⏱️ Total2 h 50 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era19th century

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 20 min · Cooking 2 h 30 min

Coloca en una olla capas de cordero, cebolla, zanahoria y patata.
Salpimienta cada capa.
Añade tomillo y caldo.
Cuece tapado a fuego mínimo 2 horas y media.
Sirve con perejil.

History and tradition

Plato campesino irlandés hecho con carne de cordero y patatas, la base de la dieta rural.

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Ingredients

Method

History and tradition

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