Zambia· Sur · Siavonga

Kapenta with tomato

Name: Kapenta with tomato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Zambia
Ingredients: 250 g kapenta seca; 2 tomates; 1 cebolla; 1 guindilla; 2 cdas aceite; sal

Small dried fish from Lake Kariba sautéed with onion and tomato.

⏱️ Total35 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era20th century

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 15 min · Cooking 20 min

Remoja la kapenta 10 minutos y escúrrela.
Fríela en el aceite hasta que esté crujiente.
Añade cebolla y guindilla.
Incorpora el tomate.
Cuece 10 minutos y sirve con nshima.

History and tradition

La kapenta se pesca de noche con luces en el lago Kariba y se seca al sol.

Near here

Matemba Zimbabwe · Kariba 🍖 Main course ♥ 0
Nshima with ifisashi Zambia · Lusaka 🍖 Main course ♥ 0
Thobwa Zambia · Lusaka 🍹 Drink ♥ 0
Mazondo Zimbabwe · Harare 🍖 Main course ♥ 0

Ingredients

Method

History and tradition

Near here

Comments (0)