Kavarma

Name: Kavarma
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Bulgaria
Ingredients: 600 g cerdo en dados; 2 cebollas; 2 pimientos; 200 g setas; 2 tomates; 150 ml vino tinto; 1 cdta pimentón; 1 cdta ajedrea; sal

Pork stewed with onion, pepper, mushrooms, tomato and wine in a clay pot.

⏱️ Total1 h 20 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era16th–18th centuries

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 20 min · Cooking 1 h

Dora el cerdo.
Añade cebolla, pimiento y setas.
Incorpora tomate, vino y especias.
Pasa a cazuelas de barro.
Hornea tapado a 180 °C 45 minutos.

History and tradition

Cada región de Bulgaria tiene su kavarma; se sirve en la misma cazuela gyuveche.

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Ingredients

Method

History and tradition

Near here

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