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Koupepia

Name: Koupepia
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 servings
Cuisine: Cyprus
Ingredients: 40 hojas parra; 400 g carne picada de cerdo y ternera; 150 g arroz; 1 cebolla; 2 tomates rallados; 1 manojo menta; 1 manojo perejil; zumo de 2 limones; 4 cdas aceite de oliva; sal

Grape leaves stuffed with minced meat, rice, tomato and mint, cooked with lemon.

⏱️ Total2 h
📊 DifficultyMedium
🍖 TypeMain course
📜 EraMedieval

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 1 h · Cooking 1 h

Escalda las hojas.
Mezcla carne, arroz, cebolla, tomate y hierbas.
Enrolla cada hoja con una cucharada de relleno.
Coloca en una olla con limón, aceite y agua.
Cuece tapado 1 hora.

History and tradition

Versión chipriota de la dolma, con abundante menta y limón.

Near here

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Flaouna Cyprus · Larnaca 🥖 Bread or dough ♥ 0

Ingredients

Method

History and tradition

Near here

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