Lokše

Name: Lokše
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Slovakia
Ingredients: 1 kg patatas cocidas; 300 g harina; 1 cdta sal; grasa de pato o mermelada

Thin potato-and-flour flatbreads griddled and spread with duck fat or jam.

⏱️ Total40 min
📊 DifficultyEasy
🥖 TypeBread or dough
📜 Era19th century

🧁 Afternoon snack 🎉 Festivities 🥕 Vegetarian

+ My version

Ingredients

servings

1 kg patatas cocidas
300 g harina
1 cdta sal
grasa de pato o mermelada

Method

Prep 20 min · Cooking 20 min

Aplasta las patatas en frío.
Amasa con harina y sal.
Estira discos finos.
Cuécelos en plancha seca.
Unta con grasa de pato o mermelada y enrolla.

History and tradition

Se sirven con pato asado en las fiestas de San Martín.

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Ingredients

Method

History and tradition

Near here

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