Te kamaimai

Name: Te kamaimai
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: Kiribati
Ingredients: 2 l savia fresca de cocotero (karewe); agua fría

Sweet syrup made by boiling fresh coconut palm sap, diluted in water.

⏱️ Total3 h 10 min
📊 DifficultyMedium
🍹 TypeDrink
📜 EraAncestral / pre-Hispanic

🧁 Afternoon snack ☕ Breakfast 🌱 Vegan 🌾 Gluten-free

+ My version

Ingredients

servings

2 l savia fresca de cocotero (karewe)
agua fría

Method

Prep 10 min · Cooking 3 h

Recoge la savia fresca de la flor del cocotero.
Hiérvela a fuego medio.
Reduce durante unas 3 horas hasta un sirope oscuro.
Envasa en botellas.
Diluye 2 cucharadas en un vaso de agua fría para beber.

History and tradition

Los «toddy cutters» trepan dos veces al día a las palmeras para recoger la savia (karewe).

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Ingredients

Method

History and tradition

Near here

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