Zürcher Geschnetzeltes

Name: Zürcher Geschnetzeltes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Switzerland
Ingredients: 600 g ternera en tiras; 250 g champiñones; 1 chalota; 150 ml vino blanco; 250 ml nata; 100 ml caldo; 30 g mantequilla; perejil; sal

Veal strips with mushrooms in white wine and cream sauce, served with rösti.

⏱️ Total30 min
📊 DifficultyEasy
🍖 TypeMain course
📜 Era20th century

🍽️ Lunch 🌾 Gluten-free

+ My version

Method

Prep 15 min · Cooking 15 min

Saltea la carne rápido en mantequilla y reserva.
Pocha la chalota y los champiñones.
Desglasa con vino y caldo y reduce.
Añade la nata y reduce.
Incorpora la carne y sirve con rösti.

History and tradition

Especialidad de Zúrich, documentada por primera vez en 1947.

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Ingredients

Method

History and tradition

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