Caldo verde

Name: Caldo verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Portugal
Ingredients: 1 kg patatas; 1 cebolla; 2 dientes ajo; 300 g col galega; 1 chouriço; 6 cdas aceite de oliva; sal

Potato soup with finely shredded Galician kale, olive oil and chorizo.

⏱️ Total45 min
📊 DifficultyEasy
🍲 TypeSoup or stew
📜 Era16th–18th centuries

🌙 Dinner 🎉 Festivities 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 15 min · Cooking 30 min

Cuece patata, cebolla y ajo.
Tritura hasta una crema.
Corta la col en hebras finísimas.
Cuécela en la crema 5 minutos.
Sirve con rodajas de chouriço y aceite.

History and tradition

Del norte de Portugal, imprescindible en las fiestas de San Juan.

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Ingredients

Method

History and tradition

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