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Kacchi biryani

Name: Kacchi biryani
Prep time: 8 h
Cook time: 1 h 30 min
Total time: 9 h 30 min
Yield: 8 servings
Cuisine: Bangladesh
Ingredients: 1 kg cordero; 600 g arroz kalijira o basmati; 400 g yogur; 3 cebollas fritas; 4 patatas; 2 cdas pasta de jengibre y ajo; 1 cda garam masala; 1 pizca azafrán; 100 g mantequilla clarificada; sal

Lamb marinated raw in yogurt and spices, cooked layered with fragrant rice in a sealed pot.

⏱️ Total9 h 30 min
📊 DifficultyHard
🍚 TypeRice or pasta
📜 Era16th–18th centuries

🎉 Festivities 🌾 Gluten-free

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Method

Prep 8 h · Cooking 1 h 30 min

Marina el cordero con yogur, especias, cebolla frita y sal toda la noche.
Fríe las patatas a medias.
Hierve el arroz al 70 %.
En la olla pon carne, patatas y arroz; riega con azafrán y mantequilla.
Sella la tapa con masa y cuece a fuego bajo 1 hora y media.

History and tradition

Herencia mogol, es el plato de las bodas en Daca; «kacchi» significa crudo.

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Ingredients

Method

History and tradition

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