Matapa

Name: Matapa
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: Mozambique
Ingredients: 600 g hojas de mandioca; 200 g cacahuetes molidos; 400 ml leche de coco; 300 g gambas; 3 dientes ajo; 1 cebolla; sal

Pounded cassava leaves cooked with ground peanuts, coconut milk and shrimp.

⏱️ Total2 h 20 min
📊 DifficultyMedium
🍖 TypeMain course
📜 EraAncestral / pre-Hispanic

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 20 min · Cooking 2 h

Machaca las hojas con ajo en mortero.
Cuécelas en agua 1 hora.
Añade el cacahuete y la leche de coco.
Cuece 40 minutos removiendo.
Incorpora las gambas los últimos 5 minutos.

History and tradition

Plato muy antiguo del sur de Mozambique, presente en toda reunión familiar.

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Ingredients

Method

History and tradition

Near here

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