Moqueca baiana

Name: Moqueca baiana
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: Brazil
Ingredients: 800 g pescado firme; 400 ml leche de coco; 3 cdas aceite de dendê; 2 tomates; 1 cebolla; 2 pimientos; 3 dientes ajo; zumo de 1 lima; 1 manojo cilantro; sal

Fish stew in coconut milk and dendê oil with tomato, pepper and cilantro.

⏱️ Total1 h
📊 DifficultyEasy
🍖 TypeMain course
📜 Era16th–18th centuries

🍽️ Lunch 🌾 Gluten-free 🥛 Lactose-free

+ My version

Method

Prep 30 min · Cooking 30 min

Marina el pescado con lima, ajo y sal.
En una cazuela de barro haz capas de cebolla, tomate, pimiento y pescado.
Vierte la leche de coco y el dendê.
Cuece tapado 20 minutos sin remover.
Termina con cilantro y sirve con arroz y pirão.

History and tradition

Herencia afrobrasileña de Bahía, se cocina en cazuela de barro.

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Ingredients

Method

History and tradition

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