Cuisine of South Korea
Asia · 55 recipes in the archive· 12 areas
Busan
Chungcheong del Sur
Daegu
Gangwon
Gyeonggi
Gyeongsang del Norte
Gyeongsang del Sur
Incheon
Jeju-do
Jeolla del Norte
Jeolla del Sur
Seúl
- Bossam
Buldak - Bulgogi
- Dak-gangjeong
Dak-hanmari
Dak-kkochi
Dak-ttongjip
Doganitang
Dongaseu - Gamjatang
- Gilgeori toast
Gyeran-ppang
Jang-jorim - Japchae
Jjolmyeon - Kimchi jjigae
Kkul-tarae
Padak - Poktanju
Korean fried chicken
Rabokki
Ramyeon - Samgyetang
- Seolleongtang
- Sikhye
- Songpyeon
Tongdak
Tornado potato - Tteokbokki
Ttongppang
Corn tea - Corn silk tea
Yangnyeom chicken
Yeolmu-kimchi