Cuisine of China
Asia · 200 recipes in the archive· 32 areas
Anhui
Chongqing
Fujian
Gansu
Guangdong
Lo mai gai
Gu lou juk
Siu yuk
Char siu
Sampan congee
Pork congee with preserved egg
Ginger milk curd
Har gow
Jau gok
Double skin milk - Lou mei
Chaoshan beef hot pot
Cha siu bao
Fa gao - Pastel de rábano al vapor
- Pato asado cantonés
Salt-baked chicken
White cut chicken - Jyu cheung fun
Shumai
Cantonese slow-cooked soup
Dry-fried beef ho fun
Yong tau foo - Verdura china con salsa de ostras